Mayan Buzz Café – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 608-3052 to check today's hours. Know the hours? Send them to us.

Tap for directions

208 Grandville Ave SW, Grand Rapids, MI 49503

Google Maps Apple Maps Waze Bing Maps

Address208 Grandville Ave SW, Grand Rapids, MI 49503

Phone(616) 608-3052

StyleBagel shop

CountyKent County

Time zoneEastern Time

From city center1.3 mi west

About Mayan Buzz Café

Mayan Buzz Café is a bagel shop at 208 Grandville Ave SW, about 1.3 mi west of central Grand Rapids. Its listing also places it among bakery cafés.

Our Grand Rapids directory counts 81 bakeries in total, roughly one for every 2,471 residents. If you want to compare, Insomnia Cookies sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Mayan Buzz Café yet, so calling ahead at (616) 608-3052 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in Grand Rapids	81
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.